Henan Joyshine Machinery CO., LTD.
Model No.: JS-XBZ-150
Material: Stainless Steel
Capacity: 2600 Pieces/h
Standard: Export Standard
Bun Size: Adjustable
Stuffing: Meat,vegetable,bean Paste
Operation: PLC Control
Bun Skin Thickness: Adjustable
Machine Weight: 196kg
Bun Forming Machine Category: Cooking & Baking Equipment
Name: Bun Forming Machine
Packaging: wooden box
Productivity: 2600 pieces/h
Place of Origin: China
Supply Ability: 100SETS/MONTH
imitation handmade steam bun forming machine
This machine adopts stainless steel and food grade material,attractive exquisite appearance of steam stuffed bun machine, beautiful and easy to operate, equipped with frequency conversion, you could adjust the production speed according to your request.
The filling volume, size of steamed bun and thickness of steamed bun skin could be adjusted.introduction of steam bun forming machine:
advantage of steam bun forming machine: Advanced structure: reasonable, smooth ,uniform stuffing feeding, dough feeding by single packing auger, not damaging the flexibility of dough; the products are fine and smooth in surface and has standard, neat patters.
Technology intelligence: controlled and stored by microcomputer memory system. Accurate adjustment proportion of skin, stuffing feed, easy to operate, high production efficiency.
Exquisite aesthetics: Light and solid equipment body, small coverage. Key parts in contact with food materials all are made of high-quality stainless steel or high-grade PTFE materials.
detail picture of Bun Making Machine:
technical data of steam bun machine:
Product model XBZ-150 Production efficiency 2600/h Rated voltage 220v Rated frequency 50Hz Total power input 2 kw Weight of steamed stuffed bun 30-150g Overall dimensions 1047*500*1079mm Total weight 196kg
Total power input
Weight of steamed stuffed bun
working and clients pictures of our bun forming machine
welcome to visit our factory ! and we are confident to win your trust about the bun forming machine
Copyright © 2020 Henan Joyshine Machinery CO., LTD. All rights reserved.