Round Steamed Bread Machine
Diversified functions.Through combination of different models, it can be used to make staple food, such as wheat flour steamed bun, potato steamed bun,steamed stuffed bun and stewed noodles,etc.;it can be used make potato steamed with 55% content of potato power.
High-automation.The whole production line is integrated with advanced touch screen,PLC,frequency conversion and photoelectric sensing control technology,realizing the whole process automation from dough mixing, conveying, continuous compression,automatic splicing,forming to steamed bun placement. The automation continuous production is possible after commissioning of procedure.
By application of sensing technology, the intelligent match of conveying speed and forming speed of dough straps can be realized, to avoid the accumulation and tear of dough straps.
By use of continuous Z-shaped folding and compression, the dough becomes more flexible, uniform and smooth.
In comparison of the similar products, the continuous automatic splicing function is realized without manual intervention, and the varying size of steamed bun due to non-uniform splicing can be avoided in the meantime.
Based on the manual forming principle of round steamed bun,the bionics round steamed bun forming machine is specially developed to realize the manual forming of round steamed bun.In comparison with the traditional model, both roundness and smoothness and taste and steamed bun are ensured.