Company Details

  • Henan Joyshine Machinery CO., LTD.

  •  [Henan,China]
  • Business Type:Distributor/Wholesaler , Manufacturer
  • Main Mark: Africa , Americas , Asia , Europe , Middle East , Worldwide
  • Exporter:61% - 70%
  • Certs:CE, ISO9001, ISO9001:2000, SSA
  • Description:Imitation Handmade Steamed Bread Production Line,Handmade Steamed Bread Product Line,Imitation Handmade Steamed Bread Producing Line,Chinese Bread Making Machine
Inquiry Basket ( 0 )

Henan Joyshine Machinery CO., LTD.

Imitation Handmade Steamed Bread Production Line,Handmade Steamed Bread Product Line,Imitation Handmade Steamed Bread Producing Line,Chinese Bread Making Machine

Home > Products > Imitation Handmade Steamed Bread Production Line

Imitation Handmade Steamed Bread Production Line

Product categories of Imitation Handmade Steamed Bread Production Line, we are specialized manufacturers from China, Imitation Handmade Steamed Bread Production Line, Handmade Steamed Bread Product Line suppliers/factory, wholesale high-quality products of Imitation Handmade Steamed Bread Producing Line R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!
China Imitation Handmade Steamed Bread Production Line Suppliers
Imitation Handmade Steamed Bread Production Line
1. chinease troditional steamed bun machine can be used to make staple food, such as wheat flour steamed bun, potato steamed bun,steamed stuffed bun and stewed noodles,etc.and through changing the moulds, machine can make different shapes and size to meet different clients requirements.
2. High-automation. The whole production line is integrated with advanced touch screen,PLC,frequency conversion and photoelectric sensing control technology,realizing the whole process automation from dough mixing, conveying, continuous compression,automatic splicing,forming to steamed bun placement. The automation continuous production is possible after commissioning of procedure.
3.By application of sensing technology, the intelligent match of conveying speed and forming speed of dough straps can be realized, to avoid the accumulation and tear of dough straps.
4.By use of continuous Z-shaped folding and compression, the dough becomes more flexible, uniform and smooth.
In comparison of the similar products, the continuous automatic splicing function is realized without manual intervention, and the varying size of steamed bun due to non-uniform splicing can be avoided in the meantime.

Communicate with Supplier?Supplier
Sara Wang Ms. Sara Wang
What can I do for you?
Contact Supplier