Henan Joyshine Machinery CO., LTD.
Model No.: JS-HWH-100IV
Type: Non-Vacuum Dough Mixer
Application: Flour, Starch, Rice flour
Press Materials: Rice
Press Series: Second
Name: Dough Kneader
Material: Stainless Steel
Capacity Per Batch: 50kg
Standard: Export Standard
Usage: Dough Kneader
Warranty: 2 Years
Packaging: Export wooden package
Place of Origin: China
Supply Ability: 900sets/month
Mixing hook driven by gear within the mixing cylinder rotary, and at the same time mixing cylinder under the gear drive at a constant rotational speed, flour in the machine is constantly pushed, pulled, kneaded, pressed in the cylinder, and then the flour is stirred enough, and rapid mixing, makes the dry flour gets uniform hydration, extend the gluten, and then becomes the dough paste has certain elasticity, flexibility and uniform flow.
Before using the dough mixer, firstly, you must clean the outside, open the cover door, check the dust and remove fried stains, and check the conveyor belt is ok or not. Secondly, check whether electrical grounding is good, in case of leakage. Thirdly, prepare the steaming plate or steamed cage. After be all set, you can start the machine for 3 minutes for checking whether it can work or not, if there is nothing abnormal, then you can put your flour into it.
If you will not use it for a long time, after downtime, the machine should be clean, so as not to influence the use of next time.
single motors to achieve action & speed run and with a low speed to achieve a strong degree of mixing. The special structural design, making a low friction temperature during mixing and making temperature of dough raise up slowly, stirring with a high success ratio.
Model Capacity Per Batch (kg) Capacity (kg/h) Power(kw) Dimension(mm) weight(kg) JS-HWH-15IV 15 120 1.5 760*390*900 130 JS-HWH-25IV 25 200 3.0/1.5 850*500*1000 180 JS-HWH-50IV 50 400 4.0/3.0 980*550*1060 220 JS-HWH-75IV 75 600 4.0 1120*570*1120 175 JS-HWH-100IV 100 800 6.25 14360*650*1350 500
Flour under the blender stirring evenly mixed with water, first of all, the formation of colloidal state of irregular small granule, and small granular bonded to each other, gradually formed some scattered large clumps, along with the continuous mixer for dough for shearing, folding, rolling, stretching and close and a series of action, and the surface is smooth, has certain elasticity, toughness and extended ideal dough.
Machine's advantages:1)low noise, high durability.
3)good appearance and reasonable price.
More detailed pictures for dough mixer:
Our Services:1.Quality warranty period is two years (except the wearing parts).Equipment must be 100% brand new when leaving factory. Malfunctions which are caused by machine-self and quality will be responsible for our manufacturer.
FAQ:1.Q: What`s the payment terms?
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