Dough Kneading Machine
One type of dough kneading machine (also called skeeter ) is a kind of efficient, economic, practical dough food processing equipment. The kneaded dough pieces will be improved of tenacity, increased of whiteness and flexibility. Moreover, after kneaded, the dough will become uniform and efficient, so the equipment can substitute the traditional manual kneading and heavy labor work.Added with various additives, the kneaded dough can be used to make soft and tasty various food, bread, pastries. It is easy to use, having irreplaceable characteristics and superiorities of other equipments. It has features of easy use, stable performance, small noise, stepless adjustment within limits. The food made by kneaded dough is soft, sweet, smooth and tasty. Therefore, the machine is an ideal equipment equipped for the steamed bun production line.The other type is The outer shield is in foldable structure, unfolded in use and folded after used, to prevent dust from entering the equipment.Its structure is compact and good-looking, ensuring food sanitation and safety.
The rack is equipped with rodent-resistant net, to prevent rats from entering the equipment to damage the line, and guarantee the personnel safety.
The equipment includes frequency control has low energy consumption and low noise.
Dough Kneading Machine is widely applicable to organs, schools, mines and factories canteens and dough food processing units.